THE ROSE & CROWN
01277 410805
Fine Dining Restaurant & Traditional Pub
Father's Day
Sun, 16 Jun
|Pilgrims Hatch
Join Us
Time & Location
16 Jun 2024, 12:00
Pilgrims Hatch, Ongar Rd, Pilgrims Hatch, Brentwood CM15 9JH, UK
About the event
Father's Day at The Rose & Crown, Sunday 16th of June.  Join us for a three course menu plus a drink for £39.95 PP.
Choose one starter, one main and one dessert plus a drink of your choice from the options below
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- Pint of - Fosters, Amstel, Heineken, Moretti, Guinness, Orchard Thieves, Cruzcampo, Any of our ales, (Please ask your waiter for our current offering), Any house wine
- Any soft drink
- Any hot drink                                                                                                                                             Â
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*****
Starters
Chef’s soup of the day served with fresh bread (v) (vg) (gf*)
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Halloumi fries with sweet chilli sauce (v) (gf) Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Breaded Whitebait with tartar sauce                                                                                                                                                Â
Salt and pepper calamari with sweet chilli sauce
Bang bang chicken with coriander dressing
*****
Mains
Roast sirloin of beef
Roast meat of the week (Ask your waiter for more details)
Roast chicken
Daddy Roast - Trio of meats Supp 5.95
Vegetarian Roast (Ask your waiter for more details) (v) (vg)
Rose & Crown beer battered fish and chips, tartar sauce and traditional mushy peasÂ
Add a Wally                                                                                                                                                                                                                                                 1.95
8oz Scotch beef sirloin steak cooked to your liking with chips, grilled mushroom and tomato (gf) Supp 5.95
Upgrade to sweet  potato fries                                                                                                                                                                                            Supp 2.45
Add: Â Red wine sauce (gf) | 2.45 Â Â Â Â Peppercorn sauce (gf) | 2.45 Â Â Â
Buttered vegetables (v) (gf) | 3.95 Â Â Â Â Rose & Crown house salad (v) (vg) (gf) | 3.95
Big Daddy Beef or Chicken burger, toasted brioche bun, cheddar, tomato salsa, gherkinand fresh tomato,Â
Served with chips & house slaw (gf*)
Upgrade to sweet potato fries                                                                                                                                                                                             Supp 2.45
Add: Patty (gf) | 4.95  Streaky bacon (gf) | 1.95  Smoked cheddar  (gf) | .95  Jalapeños (v) (vg) (gf) | 1.95   Â
 Mushrooms (v) (gf) | 1.25  Halloumi (gf) | 3.95
*****
Side dishes
Cauliflower cheese (gf) 4.45
Pigs in blankets 5.45
Extra Yorkshire pudding 1.25
Extra roast potatoes (v) (vg) (gf) 3.25
Mixed vegetables (v) (vg) (gf) 3.95
*****
Desserts
Sticky toffee puddingÂ
with custard or vanilla ice cream (v)
Warm double chocolate brownieÂ
with vanilla ice cream (v)
Fruit crumbleÂ
with cream or custard (v)
Trio of ice creams or sorbets  (v) (vg*) Â
Coconut rice puddingÂ
with a berry compote (v) (vg) (gf) Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Cheese plateÂ
with butter, crackers, grapes and apple served with chutney Supp 6.95
Why not add a glass of Port 3.95
*****
(v) - vegetarian (vg) - vegan - (vg*) vegan option available on request- (gf) - gluten free (gf*) gluten free available on request
Not all ingredients in recipes are clearly identified on the menu. Â We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the shift leader who will be happy to talk to the Chefs and advise on appropriate menu choices if required.