Mother's Weekend

Mother's Weekend at The Rose & Crown, Saturday and Sunday 9th and 10th of March.  Join us for a three course menu for £44.95 PP.

Choose one starter, one main and one dessert from the options below

 

 Why not add a glass of prosecco or pink prosecco 

- Prosecco - by the glass 5.50 , by the bottle 23.95

- Pink Prosecco - by the glass 7 , by the bottle 29.95

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Starters

Roasted tomato and red pepper soup served with fresh warm bread (v) (vg) (gf*)

 

Prawn and smoked salmon cocktail with a cucumber and iceberg lettuce salad

served with a slice of granary bread  (gf*)                                                                                                                                              

Chicken liver and smoked bacon parfait 

served with a red onion chutney and balsamic crostinis                                                                                                                                                  

Bang bang chicken 

Spiced battered chicken in homemade bang bang sauce served with a coriander dressing

Smoked haddock and spring onion fishcake

served with a poached egg and crispy rocket        

 

Grilled goats cheese and beetroot salad with beef tomatoes, cucumber and spiced walnuts  (v) (gf)                                                                                 

Breaded camembert with cranberry sauce and mixed leaves (v) 

*****

Mains

Surf and turf - Rib-eye steak, king prawns in garlic butter

served with chips, peas and peppercorn sauce  (gf)

Pan fried seabass, red onion, tomato and chorizo compote  

served with tenderstem broccoli and crispy potatoes (gf)

Confit duck leg on braised red cabbage

served with potato fondant and a red wine sauce (gf)

 

Baby spinach and stillton in a cream and garlic sauce with linguine served with garlic bread (v)

Add chicken

Add prawns 

*****

Sides

Chips (v) (vg) (gf) 3.25

Cheesy chips (v)  (vg) (gf) 4.25

Sweet potato fries (v) (vg) (gf) 3.95

Rose & Crown house salad  (v) (vg) (gf) 3.95 

Mixed vegetables (v) (vg) (gf) 3.95

*****

Desserts

Mixed berry eton mess (v)

Baileys dark chocolate cheesecake 

with vanilla ice cream (v)

Spring fruit crumble 

with cream or custard (v)

Trio of ice creams or sorbets  (v) (vg*)  

Dark chocolate and orange mousse 

with raspberries (v) (vg) (gf)                                                                                                                     

Selection of cheese   

served with butter, crackers, grapes and apple served with chutney

Why not add a glass of Port 3.95

*****

(v) - vegetarian (vg) - vegan - (vg*) vegan option available on request- (gf) - gluten free (gf*) gluten free available on request

Not all ingredients in recipes are clearly identified on the menu.  We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the shift leader who will be happy to talk to the Chefs and advise on appropriate menu choices if required.