
THE ROSE & CROWN
01277 410805
Fine Dining Restaurant & Traditional Pub

New Years Eve 2024
Tue, 31 Dec
|Pilgrims Hatch
Don't Miss Out


Time & Location
31 Dec 2024, 17:00
Pilgrims Hatch, Ongar Rd, Pilgrims Hatch, Brentwood CM15 9JH, UK
About the event
New Years Eve at The Rose & CrownÂ
Three course menu plus a welcome drink for £79.95. Tables booked in the dining area from 7pm will be yours for the rest of the night.
To book a table please call us on 01277 410805 or alternatively book online through our "Book a Table" tab
New Year’s EveÂ
£79.95 pp
Three courses plus a welcome drink
*****
Drink
Glass of Prosecco - Green apple and lilac flavours with a persistent aftertaste.
*****
Starters
Cauliflower Velouté with Truffle Oil
Served with crostini’s (V) (GF*)
Wild Mushroom Pate
Served with caramelised onion chutney, rocket and olive salad and toasted bread (V) (VE)
Chicken Satay Skewers
Satay sauce with a pepper, fennel and carrot salad (GF) (N)
Assortment of Seafood
Smoked salmon, mackerel mousse, freshwater prawns with avocado puree, rocket and cucumber salad (GF)
*****
Mains
10oz Ribeye
Cooked to your liking, served with triple cooked chips, grilled mushroom, balsamic roasted cherry tomatoes and a peppercorn sauce (GF)
Pan fried fillet of Seabream on a chorizo, saffron and clam paella (GF)
Spiced Butternut Squash & Potato Pithivier
Served with roasted parsnips, parsnip puree, baby spinach and a red wine sauce (V)(VG*)
Ballotine of Chicken filled with baby spinach, sun blushed tomatoes and mozzarella
Served with a red pepper coulis and dauphinoise potatoes (GF)
*****
Sides
Chips (V) (VG) (GF) 3.95
Sweet Potato Fries (V) (VG) (GF) 4.95
Beer Battered Onion Rings (V) (VG) 4.45
*****
Desserts
Sharing trio of desserts
Irish coffee Crème Brulée, Winter berry Eton Mess (V), Double chocolate brownie
Salted caramel apple strudel
Served with caramel sauce and a calvados custard (V)
Medley of cheeses
Served with a selection of crackers, chutney, celery and grapes (V) (N) (GF*)
Pornstar martini cheesecake
Served with a mango sorbet (V)
*****
Wines
Sauvignon Blanc New Zealand
Tropical fruits and flowering herbs synonymous with the Awarte Valley and full of great acidity that drives a mineral finish 38.95
La Baume Languedoc Rosé France
Expressive fruity notes with citrus hints and a well-balanced finish 35.95
Ugalde Rioja Reserva Spain
Big fruity flavours accompanied by smooth vanilla and toffee hints 42.95
(v) vegetarian - (vg) vegan - (vg*) vegan option available on request - (gf) gluten free - (gf*) gluten free available on request
Not all ingredients in recipes are clearly identified on the menu. We care for your wellbeing and customers with food allergies are asked to discuss their needs with the shift leader who will be happy to talk to the Chefs and advise on appropriate menu choices if required.