Friday & Saturday Evening Menu
Two Courses £30pp
Monday to Thursday All Day Menu
Two courses for £20 - Served from 12pm - Last sitting 8.45pm.
To Get Started
Selection of Artisan Breads
To share served with Olive Oil & Aged Balsamic Vinegar, Red Pepper Hummus and Basil Pesto oil (v, n)
£8.45
Marinated House Olives & Sun Blushed Tomatoes
(v, vg, gf)
£6
Starters
Clam & Smoked Bacon Chowder
served with Sour Dough Bread (gf*)
£13.00
Heritage Tomato Bruschetta's
with toasted Pine Nuts and Basil (v, vg, n)
£11.00
Prawn & Crab Cocktail
in our signature Marie Rose Sauce served with Baby Gem Lettuce, Cucumber and Chives
£14.50
Ham Hock & Pistachio Terrine
served with Pickles Cauliflower, Piccalilli and Endive
£13.00
Crispy Confit Duck
served with Cucumber Ribbons, Plum Sauce Dressed Shredded Lettuce and Spring Onions
£15.00
Peppered Goats Cheese Mousse
served with Candied Walnuts and Textures of Beetroot (v, gf, n)
£12.00
Mains
Pan Fried Skate Wing
served with Parmentier Potatoes, Samphire and a Lemon & Caper Buerre Noisette (gf)
£22.00
Beef Wellington
Fillet Steak topped with Mushroom Duxelles and Chicken Liver Pate, wrapped in a Baby Spinach Pancake encased in Puff Pastry served with a Potato Fondant, Baby Vegetables and a Rich Port Reduction (£5.00 supplement on 2 course offer)
£37.00
Chicken Cordon Bleu
served with Pomme Puree, Vine Roasted Cherry Tomatoes and a Fricassee of Baby Onions, Asparagus & Petit Pois
£18.00
Trio of Pork